Sustainable insect protein
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Fermentation-based alternative proteins
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Sustainable plastics
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Fermentation-based bioplastics
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Species-specific animal probiotics
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Natural anti-inflammatories
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Chickpea and yellow pea pasta
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Salt- & sugar-reducing ingredient
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Food as medicine
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Food as medicine
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Edible cricket agriculture
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Sustainable insect agriculture
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Bioplastics from food waste
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Advanced fractionation technology
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Plant-based athletic nutrition
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Whole cut seafood and meat alternatives
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Non-alcoholic craft beer
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Microbial food & feed ingredients