EMKAO is redefining the chocolate industry by producing premium quality, traceable and sustainable cocoa ingredients. The African immigrant founder is tapping into long-standing family traditions and works with smallholder farmers from villages in Cameroon to harvest the best quality cocoa beans and turn them into organic-certified products, such as cocoa butter, cocoa powder, cocoa nibs, chocolate chips and chocolate bars. In the past year, EMKAO has expanded their facility, added new retailers, B2B partners, and team members. EMKAO supports vegan cocoa products, and has developed partnerships with ice-cream manufacturers, bakeries, and confectioneries, offering a healthier and more natural option.
