Heidi Dutton

Sunnydale Foods manufactures proteins, starches, flours, and fibers from pea and fava bean. They are actively developing new techniques for the manufacture of food ingredients using less water and chemicals, thus reducing their environmental footprint. The early-stage company is well on its way, increasing sales by over 500% in 2021, and by over 55% in 2022. Sunnydale successfully launched three new ingredients in 2022, and are currently in development of several new products for food specific application in 2023.

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