Lily Zou

NutraEx has developed a patented, embedded technology that makes natural sweeteners look and taste like real sugar, without the off-taste often associated with stevia and monkfruit. They use only natural, plant-based ingredients, and their proprietary process uses lower energy, and generates zero emissions, effluence and waste. They have seen success in selling their sweeteners in North America, securing some of the largest food and beverage manufacturers in the world. In past 24 months, they developed another proprietary technology to make low-sugar binding syrup, continued R&D on another new product and purchased a new facility, including a purpose built new R&D lab and sensory evaluation studio.

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