Lyndsay Scott

Kindred Cultures produces a rainbow of tasty, uncarbonated probiotic kefir water that are 100% plant-based and made with the finest organic ingredients. Meeting the growing interest in food and beverages targeting gut health, they are the only manufacturer in North America to produce uncarbonated, naturally fermented probiotics, setting them apart from domestic and international competitors in the category. From production to delivery, Kindred Cultures upholds rigorous sustainability standards, including waste management (water, packaging, synthetic & organic materials, etc), reusing or recycling glass packaging, and using electric vehicles for sales and delivery. In 2022, Kindred launched nationally with Whole Foods, and secured Western Canada distribution with Horizon and Sysco Canada. They have plans for expansion into Save on Food stores across Canada in 2023.

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