Margaret Coons

Nuts For Cheese™ believes that choosing dairy-free shouldn’t mean missing out on creamy indulgence. Their mouthwatering, organic plant-based cheeses use fermentation and aging techniques that emulate the complex flavours and textures of traditional dairy-based products and are free of starches, gums, and fillers. Nuts For CheeseTM uses 100% recyclable or compostable packaging materials and sources ingredients like cashews and coconut oil from ethical supply chains. The last 24 months have been a whirlwind for the company, expanding into 2000+ stores across the US to become the fastest growing and #3 selling plant-based cheese in the US natural channel while maintaining its position as market leader in Canada.

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