Natasha Dhayagude

Chinova Bioworks uses the power of mushrooms to reduce food waste. Using a proprietary green-chemistry process, they extract a natural fiber from White Button mushrooms to create Chiberâ„¢, a clean-label ingredient that improves quality, freshness and shelf-life, encouraging healthier long-lasting food and beverage products. They use only safe and sustainable processing chemicals that do not emit hazardous vapors, and their technology consumes far less energy than conventional chemical manufacturing processes, which results in reduced CO2 emissions. Chinova recently expanded its production operations from pilot scale to 20x their capacity, and plan to expand their global product distribution in 2023.

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