Sheena Russell

Made with Local have been creating snack and breakfast foods that are good for people and the planet for over 10 years. They’re best known for their soft-baked, gluten-free Real Food Bars made with 100% locally sourced, whole-food ingredients. In 2022 they added new manufacturing facilities to increase production capacity by 4X, and added 1500 new retail locations across Canada. In 2023 they are focused on launching several new product lines, including a hot cereal line and a long-awaited school-safe kids’ bar, made to be the best-tasting, functional kids snack on the market. They are also transitioning their supply chain, making them the first snack bar brand in North America to use regenerative organic grown ingredients.

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