More than just a pasta, Chickapea delivers plant-powered, protein-packed foods that use clean, whole ingredients like chickpeas and lentils for optimal nutrition. By using organic, plant-based proteins, Chickapea helps reduce greenhouse gas emissions, conserve fresh water stores, and reduce deforestation and biodiversity loss. Dedicated to making impactful social contributions, such as mitigating climate change and reducing food insecurity, the company partners with Community Food Centres Canada and the New Farm to donate regeneratively-grown produce to low-income communities. Chickapea products can be found in supermarkets, club stores and natural food stores across Canada and the US. As they continue to grow, they aspire to open new sales and distribution channels nationally and internationally.
