Food & Beverage

Isabelle Lam and Jamie Lee

Remix Snacks are on a mission to create simple, healthy snacks that are good for people and the planet. All Remix Snacks are bean-based, and use upcycled ingredients to reduce food waste. Beans require 30-50% less water to grow compared to nuts and corn, and they add more protein, fibre, and iron nutrients that are …

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Karen Danudjaja

Blume bridges the familiar flavour and experience of a cafe latte, with the benefits and ingredients of the wellness aisle. Their superfood latte powders are all organic, plant-based, low or no caffeine, and free from refined sugars. This provides a welcome, at-home alternative to delicious cafe favourites that are often laden with sugar, artificial flavours, …

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Jasmine Byrne and Kimberly Chamberland

Founded in 1987, Big Mountain Foods are award-winning producers of fresh, allergen free, highly sustainable food products. Squarely addressing the growing demand for plant-based, clean label and convenience, Big Mountain offers tasty, healthy options such as Lion’s Mane Mushroom Crumble and Superfood Breakfast Bites. In 2022, they pushed the innovation envelope by launching the world’s …

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Laura Gustafson

ulivit is an innovative food company helping people and our planet by creating super delicious, functional food. Their flagship food Magic Eats is a high protein alternative to meat and eggs, made with one of the most sustainable plant-based proteins in the world – pulses. Containing just one ingredient – peas – along with other …

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Alex Bergquist

Seed to Surf offers a fresh reinterpretation of seafood that highlights the limitless potential of plants. They are disrupting the seafood industry by creating a flavourful seafood product made from whole vegetables that mimics the experience of tinned fish. They currently have two vegan product offerings: Snow Crab, made from enoki mushrooms, and Smoked Whitefish, …

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Genna Woolston

Silver Swallow is the award-winning company behind leading wine alternatives crafted from the world’s best teas and kombucha. Champions of the low/no alcohol trend that is sweeping across diverse demographics, Silver Swallow is helping people cut back on booze, feel good and have fun. Their high-end and better-for-you recipes are sommelier approved, tea-forward, and sulphite …

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Sujala Balaji

Rainfed is a food-tech startup focused on climate resilient crops like millets in shaping the future of food through an innovative extraction process. Millets are highly nutritious rainfed crops that are drought tolerant and naturally organic to grow, (with multiple varieties providing unique taste, flavor, texture and nutritional profile). Rainfed’s unique, first of its kind …

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Maude St-Parrie

Reform Foods inc. is a foodtech startup that develops tasty, plant-based, dairy alternatives. Their first product Séva™ is an innovative plant-based soft-serve ice cream mix sold to the foodservice industry. The company has received several innovation awards, including the Initia Award “Coup de cœur Aliments du Québec”, the CTAQ Award “Innovative Company Desjardins 2022”, the …

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Aki kaltenbach

Save Da Sea is a first in market, plant-based seafood company creating products that have the same nutrients and flavour without the toxins, microplastics and harm to the planet. Their sought after products are minimally processed and made from wholesome ingredients. Their flagship ‘smoked salmon’ is made from carrots, and their mouthwatering ‘tuna salad’ is …

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